Hello, I’m Becky.

I am:

  • From the Detroit area
  • Sort of obsessed with cooking and photography.
  • Cooking vegetarian/vegan recipes with past occasional fish/meat inclusions for the non-herbivores in my life.
  • Always looking for ways to shake up the known, be it through playing with flavor combinations, capturing a side of food not usually shown, or by delving into the food-geekery I can’t help but talk about.
  • Constantly going through phases and learning, so my cuisine focus, writing, and photography style is very subject to change
  • Invested in many other areas besides food, so expect an eclectic array of content.
  • Trying to keep the pretentiousness on the DL.

Food is my way of life. Some recipes might come from the wake.

Warning: a little mess guaranteed